CUISINES OF THE CAUCASUS MOUNTAINS: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
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CUISINES OF THE CAUCASUS MOUNTAINS: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia

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by Kay Shaw Nelson

Because of its geographical and ethnic diversity, the colorful and vibrant cookery of the Caucasus, interwoven with the history of invasion and conquest, the influence of religious affiliation, and the effects of political and social orientation or allegiance, represents a mixture of tastes.