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Art of Traditional Armenian Cooking, The
BOOK OF YOGURT: An International Collection of Recipes
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BREAKING BREAD WITH WILLIAM SAROYAN
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CUISINE OF ARMENIA
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CUISINES OF THE CAUCASUS MOUNTAINS: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
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FIRE & SMOKE: Worldwide Charcoal Cookery
FISTFUL OF LENTILS: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen
FRUGAL GOURMET ON OUR IMMIGRANT ANCESTORS: Recipes You Should Have Gotten from Your Grandmother
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HOME AGAIN: Armenian Recipes from the Ottoman Empire
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IN A NUTSHELL: Cooking and Baking with Nuts and Seeds
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