ARMENIAN-AMERICAN COOK BOOK: Simplified Armenian Near East Recipes

By Rose Baboian

This cookbook is for all those who desire to learn to cook the food of the Armenians and other nationalities of the Near East. Most recipes in this book are from Aintab,Turkey. However there are some recipes from Aleppo, Syria; some from Marash, Kilis, Arabkir, Harpoot and Smyrna; and, of course, some recipes from Watertown, Massachusetts.

Robert Baboian