RECIPES AND REMEMBRANCES FROM AN EASTERN MEDITERRANEAN KITCHEN: A Culinary Journey through Syria, Lebanon and Jordan

by Sonia Uvezian

This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and entertaining reading, this revelatory work features a wide range of authentic, clearly written recipes, many personal reminiscences, impressive culinary history, valuable information on ingredients, meals, and traditions, stunning period illustrations, and much more. (in original shrink wrap)