Art of Traditional Armenian Cooking, The
Produced by the Armenian Film Foundation, Featuring Alice Bezjian, Hosted by Susan Ounjian
Skilled chefs share cherished cooking secrets with a step-by-step demonstration of a variety of traditional Armenian foods. Favorite recipes include selections from hor d'oeuvres to main dishes, and desserts. The diversities of regional preparations will be noted in conjunction with a historical and cultural perspective.
Hosted by Susan Ounjian, Alice Bezjian, renowned chef and the author of the best selling book entitled, The Complete Armenian Cookbook, leads a group of skilled chefs as they share cherished cooking secrets with a step-by-step demonstration of a variety of traditional Armenian foods. The other chefs are Sovag Karmardian, Hagog Bezjian and Maurice Sabbagh.
A Cultural Heritage Video (60 minutes)
Armenian Film Foundation